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Parangikkai Vathakuzhambu - Tambrahm Special (Vegan)
Pumpkin is a versatile vegetable and is widely used in the Indian cuisine .Various names of pumpkin in different languages, Parangikkai /Thadiyangai (Tamil) , Mathan (Malayalam) , Kaddhu (Hindi) , Laal...
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Zucchini Paratha
Winter is in the air ; the chill and pleasant weather calls for nice soul satisfying hot meals from the pan to the plate . We at home,prefer piping hot parathas or rotis for dinner .Parathas are...
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Veg Pizza - Stove Top version
Pizza is the most loved quick bite that's enjoyed by all ..Be it kids or adults ,there is something in Pizza that makes it everyone's favorite. Kids find the long string of hot melted cheese while...
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Paruppu Urundai Mor Kuzhambu/ Lentil balls in spicy yogurt gravy
Paruppu Urundai Mor Kuzhambu is an authentic and traditional recipe made in most Tamil homes . It is a festive dish and relished by all . The lentil dumplings are made by soaking and grinding thoor...
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Sukku Kaapi | Dry Ginger Herbal drink | Sukku Malli Kaapi
Sukku Kaapi is a spicy herbal concoction made from a powder that is prepared by roasting corriander seeds ,pepper ,ajwain (thyme) and some dry ginger or as an alternative dry ginger powder can also be...
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Set Dosa | Set Dose (variation 2)
Set dosa is one of the most loved breakfast in Karnataka. Though the basic ingredients remain the same,there are some mild variations used by various restaurants that make them a speciality .My mom...
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Matar Poha | Peas Poha - Vegan breakfast
Poha (Flattened rice) is a versatile ingredient used for breakfast or a quick evening snack all over India. During winters fresh green peas are available in plenty and I use them in my cooking a...
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Strawberry Lemon Soda (Mocktail)
Strawberry lemon soda is a very refreshing mocktail drink that can be served at any party.Made from fresh strawberries ,flavored with fresh lemon juice and spiked up with either club soda or sprite...
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Milagu jeera Rasam / Pepper Cumin Rasam
Jeera Milagu Rasam is a comforting meal which is a soothing Indian style soup flavored with fresh ground pepper and cumin enhanced with the aroma of fresh curry leaves and ghee tempering.There are...
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Karuppu Ulundhu Adai | Black lentil crepes (vegan)
Karuppu ulundhu Adai is a very traditional breakfast made in Tamil Nadu . This is very filling and takes care of the carbs to protein ratio required for a day.Karuppu ulundhu is nothing but udad...
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Jeera Rice / Jeera Pulao - North Indian Saatvik Lunch
Jeera Rice is prepared very often in my place and it is one of our family favorites when we want to enjoy some light meal but packed with flavors . Jeera Rice is an inseparable part of any festive...
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Corriander Chutney | Kothamalli Chutney - Vegan
Corriander Chutney is a common recipe made in every home. Even though it is a very common recipe , the beauty is that each house will have a different way of preparation. In that also,each lady of...
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Gulkand (Gulqand) Milkshake
Gulkand is a sweet preserve made from the rose petals . Rose petals are slow cooked in sugar syrup until it reaches a jam like consistency. This when stored in an air tight container has a very long...
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Badam Kheer | Badam Payasam | बादाम खीर
Badam Kheer / Payasam is an exotic festive dish which is loaded with lots of richness and flavor .It is very easy to make and has no fancy ingredients except almonds ,cardamom, milk and saffron...
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Vellarikaai Inji Thayir Pachadi | Cucumber Ginger flavored yogurt - No cook...
Cucumbers are my best friend in summer . I love to munch on some juicy Cucumbers as is or use them in salads or raitas .Raitas or pachadis are a must have in summer as they cool down the body heat and...
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NeerAagaram | Pazhaya Saadham | Probiotic rice porridge
Neer is water and Aagaram is food ,so basically NeerAagaram boils down to Watery Food or put it simply, a liquid diet . Neeragaram is very popular in the Southern part of India and also in Orissa,...
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Tomato Rice | Thakaali Saadham - Quick one pot vegan recipe
Thakali Saadham / Tomato Rice is a simple and delicious recipe from South India . It makes for a Quick fix lunch or dinner option and also apt to pack for lunch boxes . It is not a traditional recipe,...
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Rose Gulkand Shrikhand | Gulkand Shrikand | Gulab Shrikhand
Rose Shrikand or Gulab shrikand is made using Gulkand and mild rose essence or rose syrup .Gulkand is a delicious jam made from rose petals and sugar . Gulkand is an important ingredient while...
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Karpooravalli (Omavalli) neer mor / Indian Borage Buttermilk (Doddapathre...
Karpooravalli / Omavalli / Ajwain patha /Indian Borage - are you hearing these names for the first time ? Well, this is a very traditional and medicinal herb used in Indian Cooking especially in the...
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Maangai Sambar | Raw Mango Vegetable Sambar
Raw mangoes mark the beginning of summer and the pickling season. Apart from making pickles ,raw mangoes can be used in a variety of recipes in our day to day cooking.The sourness, tartness and a...
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